{"id":4304,"date":"2021-12-08T16:56:11","date_gmt":"2021-12-08T15:56:11","guid":{"rendered":"https:\/\/www.baumaniereboutique.com\/produits\/uncategorized\/book-the-spirit-of-baumaniere\/"},"modified":"2022-05-03T14:00:36","modified_gmt":"2022-05-03T12:00:36","slug":"book-the-spirit-of-baumaniere","status":"publish","type":"product","link":"https:\/\/www.baumaniereboutique.com\/en\/produits\/products\/books\/book-the-spirit-of-baumaniere\/","title":{"rendered":"Book &#8220;The Spirit of Baumani\u00e8re&#8221;"},"content":{"rendered":"<p>Jean-Andr\u00e9 Charial is the conductor of the Baumani\u00e8re estate, which includes L&#8217;Oustau, La Cabro d&#8217;Or and Le Prieur\u00e9 in Villeneuve-L\u00e8s-Avignon. Without any break in style, the historical recipes rub shoulders with the creations of chef Glenn Viel, pastry chef Brandon Dehan, Marc Fontanne at Le Prieur\u00e9 and Michel Hulin at La Cabro d&#8217;Or. A polyphonic cuisine in which plants play a key role: the chef&#8217;s first vegetable garden was at Baumani\u00e8re. As much a winemaker as a chef, Jean-Andr\u00e9 Charial has always had a passion for wine. This commitment, first at Ch\u00e2teau Romanin and then at the Domaine de Lauzi\u00e8res where he produces two biodynamic wines, is recounted with emotion in this book. To the original repertoire, which is always popular &#8211; leg of lamb from the Alpilles, raw scallops with foie gras, Baumani\u00e8re millefeuille &#8211; are added new dishes: compressed lettuce, tiny green beans, a variation on a chocolate specially created by Baumani\u00e8re&#8230; It is this cuisine of transmission, created in the magnificent setting of Baux-de-Provence, that we invite you to discover.<\/p>\n<p>Editions Flammarion \/ September 2019<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jean-Andr\u00e9 Charial is the conductor of the Baumani\u00e8re estate, which includes L&#8217;Oustau, La Cabro d&#8217;Or and Le Prieur\u00e9 in Villeneuve-L\u00e8s-Avignon. Without any break in style, the historical recipes rub shoulders with the creations of chef Glenn Viel, pastry chef Brandon Dehan, Marc Fontanne at Le Prieur\u00e9 and Michel Hulin at La Cabro d&#8217;Or. A polyphonic [&hellip;]<\/p>\n","protected":false},"featured_media":405,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[114,109],"product_tag":[],"class_list":{"0":"post-4304","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-products","7":"product_cat-books","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Book &quot;The Spirit of Baumani\u00e8re&quot; | La Boutique de Baumani\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baumaniereboutique.com\/en\/produits\/products\/books\/book-the-spirit-of-baumaniere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Book &quot;The Spirit of Baumani\u00e8re&quot; | La Boutique de Baumani\u00e8re\" \/>\n<meta property=\"og:description\" content=\"Jean-Andr\u00e9 Charial is the conductor of the Baumani\u00e8re estate, which includes L&#8217;Oustau, La Cabro d&#8217;Or and Le Prieur\u00e9 in Villeneuve-L\u00e8s-Avignon. 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